Sauteed in a white wine, tomato, evoo sauce

with organic tomatoes cocktail sauce

Romaine Hearts, Radicchio, Fontina, Salami, Red Onions, Roasted Red Peppers, Pistachios, Cucumbers, Tomatoes, Olives & Herbs evoo dressing

tomatoes, cucumber, olives, Vidalia onions, and organic feta cheese – dressed in evoo

topped with sweet Vidalia onion, shallots, accompanied by fresh pizza bianca

paired with house-baked focaccia

in a delicate tempura butter

Prosciutto di Parma, Tuscan Salami, Pecorino and Parmigiano Cheese, Castelvetrano olives - serves 2

Oven roasted to perfection with a delicate miso glaze – silky and savory

Finished with a bright lemon-pepper sauce and a whisper of herbs

Finished with Balsamic reduction and a touch of sea salt

Flame-grilled and topped with a rich cognac mushroom sauce

Seared and served with our signature peppercorn reduction

Slow-cooked in a red-wine reduction – tender, rustic, and luxurious

With aromatic curry sauce and jasmine rice

½ lb. of prime beef with tomato, lettuce, and fries

½ lb. of prime beef with bacon, melted Fontina cheese, and fries

House-made Alfredo sauce of fresh cream and Pecorino Romano

Sautéed pasta ribbons with Bolognese and creamy béchamel

Rigatoni tossed in a light, spicy tomato sauce — bold, simple, classic

Al dente penne tossed in a velvety tomato-cream sauce, infused with imported vodka and finished with Parmigiano-Reggiano

with Balsamic Vinaigrette

cooked in beef tallow

with sea salt and touch of evoo

simply seasoned to tender perfection

sauteed with bacon and shallots

sauteed in evoo and braised onions

finished with truffle butter