Appetizers
Scallops
pan seared, chickpeas puree
Silenzio Meat Balls
marinara sauce
Greek Salad
tomatoes, cucumber, olives, vidalia onions and organic feta cheese in evoo
Rucola & Grana Padano cheese Salad
evoo dressing
Burrata
rucola, cherry tomatoes, balsamic glaze
Taco con Carne
prime beef, lettuce, cilantro, onions
Taco con Salmon
salmon, lettuce, cilantro, onions
Classic Guacamole
toasted focaccia bread
Italian Charcuterie Board
prosciutto parma, salami, mortadella, olives, seasonal pickles (served 2)
Main Courses
Chilean Sea Bass
oven roasted with seasonal veggie
Pan Seared Salmon
balsamic reduction
Wagyu New York Strip
10 oz, balsamic reduction
Filet Mignon
8oz center cut topped with truffle
Prime Beef Fajita
onions, bell peppers
Braised Lamb Shank
herbs & red-wine reduction
Curry Chicken Breast
curry sauce and jasmine rice
Silenzio Cheese Burger
½ lb. ground prime beef, bacon, fontina cheese, fries
Pasta
Deconstructed Lasagna
fresh noodles, bolognese, bechamel
Rigatoni alla Carrettiera (Vegan)
spicy tomato sauce
Penne alla Vodka
tomato-cream sauce, vodka and parmigiano
Sides
Fresh Mixed Salad Balsamic
French Fries cooked in Beef Tallow
Sauteed Spinach
Grilled Asparagus
Green Peas with Bacon
Green Beans sauteed with Tomatoes
Roasted Truffle Butter Potatoes
Desserts
Chocolate Cake
Panna Cotta Berry Sauce
Chocolate Pistachio Bomba Strawberry Gelato Cake
Tiramisu
Tartufo Limoncello Gelato